Vegan Cabbage Soup Recipe (2024)

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A simple vegan Sweet and Sour Cabbage Soup recipe of Eastern European origins, using both sauerkraut and fresh shredded green cabbage. Slow cooked smoky flavors from fire roasted tomatoes, caraway and smoked paprika are coming through in every bite, no meat ever!

Jump to Recipe Vegan Cabbage Soup

1-Pot, low calorie pure vegetarian sweet and sour cabbage soup that can easily become a stew by simply cutting back the liquid or adding in some whole grains like brown rice, lentils or quinoa. It’s a healthy, light and detoxing version of our unstuffed cabbage stew, ready in about 30 minutes and perfect for a healthy weeknight dinner.

Soup Origins – Polish, Greek, Italian, Romanian, German, Russian, Jewish, Hungarian, believe it or not, they all claim the rights to the best version of this easy soup. They are all right of course, so long as it is clean and plant based!

Recipe Tips

  • The Cabbage – By combining both sauerkraut and fresh cabbage you effortlessly achieve the perfect balance between sweet and sour. However, once it is all done you can balance the flavors with some apple cider vinegar or maple syrup to ultimately make your taste buds happy.
  • Herbs + Spices – Don’t forget the fresh dill + caraway! Cabbage calls for them both to make a pot of magic, they truly belong together in this European classic.
  • Add Ins – To make it a heartier meal you might like to add in some spicy vegan Italian sausage, smoky tempeh bacon, vegan “meatballs”, hot dogs or these vegan ribs. Traditionally we just served it with sour cream and freshly cracked pepper then wiped our bowls clean with crusty bread.
  • Storage – Refrigerate any leftovers up to 5 days in tight lidded containers or freeze up to 4 months. Thaw out overnight before reheating.

You’ll Love this Soup:

helps with weight-loss

anti-inflamatory

warming, nutritious + good for you

cabbage is the lowest calorie food on the planet

loaded with antioxidant + anticancer benefits.

More Cabbage Recipes:

  • Cabbage and Noodles
  • Cabbage and Potato Soup
  • Vegan Corned Beef and Cabbage
  • Italian Cabbage
  • Cabbage and Rice Casserole.

Vegan Cabbage Soup Recipe (6)

5 from 3 votes

Vegan Cabbage Soup - Sweet and Sour

A simple vegan cabbage soup recipe using both sauerkraut and fresh shredded green cabbage for the ultimate sweet and sour balance. WFPB vegan!

Print Recipe

Prep Time:5 minutes mins

Cook Time:35 minutes mins

Total Time:40 minutes mins

Ingredients

Instructions

  • Heat up a large heavy bottom pot on medium flame. Add a drizzle of olive oil (or a splash of water for WFPB + Plantricious compliance) and sautee the onion with a pinch of sea salt for a couple of minutes.

    1 onion, 2-3 tsp olive oil

  • Stir in the carrot, celery and bell pepper together with the caraway seeds and sautee another 3 minutes or so.

    1 carrot, 2 ribs celery, 1 green bell pepper, 1.5 tbsp caraway seeds

  • Stir in the fresh cabbage and cook 5 to 10 minutes until wilted.

    1 head small green cabbage

  • Add the smoked paprika, sauerkraut, tomatoes, bay leaves, 1/2 bunch of the dill and peppercorns. Cover with the water or vegetable broth and bring to a simmer. Cook for about 25 minutes until the cabbage is cooked to your liking.

    16 oz sauerkraut, 15 oz canned fire roasted tomatoes, 2 leaves bay, 2 tbsp smoked paprika, 1 tbsp peppercorns, 1 bunch fresh dill, 10 cups water or vegetable broth

  • Taste and adjust seasonings with sea salt. The soup should be sour enough from the kraut but If you prefer more sweetness add the maple syrup at this point.

    1 pinch sea salt, 2 tbsp maple syrup

  • Serve hot garnished with the remaining fresh dill and parsley.

    2 tbsp parsley

WFPB & Plantricious

  • Omit any oil and sautee in water to make this recipe compliant!

    Vegan Cabbage Soup Recipe (7)

Notes

  • Herbs + Spices - Don’t forget the fresh dill + caraway! Cabbage calls for them both to make a pot of magic, they belong together!
  • Add Ins - To make it a heartier meal you might like to add in some spicy vegan Italian sausage, smoky tempeh bacon, vegan "meatballs" or vegan ribs. Traditionally we just served it with sour cream and wiped our bowls clean with crusty bread.
  • Storage - Refrigerate up to 5 days or freeze up to 4 months in tight lidded containers.

Nutrition

Calories: 91kcal | Carbohydrates: 20g | Protein: 3g | Sodium: 499mg | Potassium: 475mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2680IU | Vitamin C: 66.3mg | Calcium: 117mg | Iron: 2.6mg

Course: Soup

Cuisine: Italian, Polish, Romanian

Keyword: plant based, Sweet and Sour Cabbage Soup, vegan cabbage soup

Servings: 8 people

Calories: 91kcal

Author: Florentina

:

Vegan Cabbage Soup Recipe (2024)

FAQs

How much weight can you lose on the 7 day cabbage soup diet? ›

The Cabbage Soup Diet is a short-term weight loss diet. Proponents of the diet say that it can help you lose up to 10 pounds (4.5 kg) in a single week, but many health experts warn that the diet does not promote health and wellness, and results are unsustainable.

Does cabbage soup burn belly fat? ›

The cabbage soup diet has been used as a rapid weight-loss plan for decades. And while following it will likely result in weight loss, the results may be fleeting, and participants may not experience a significant reduction in fat mass and body fat percentage like they might with a gradual weight-loss program.

Why does my cabbage soup taste so bland? ›

Not Adding Acid

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

Does cabbage soup cleanse you out? ›

Cabbage has diuretic properties that helps get rid your body of excess liquid and toxins. It helps cleanse your liver and colon. Which is why cabbage forms the base for this detox cabbage soup. You can add veggies or proteins of your choice such as egg, ground chicken, lamb!

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

Is it possible to lose 20 lbs in a month? ›

While you can lose 20 pounds (lbs) in a month, this is neither safe nor sustainable. Losing weight more steadily with the right diet and exercise can help you stay healthy and maintain your weight loss. Losing weight can be challenging regardless of whether you're looking to lose 5 lbs or 20.

Is too much cabbage soup bad for you? ›

Negative health effects of the cabbage soup diet

Excess sodium intake – if you make the soup using canned vegetable juice. Inadequate caloric intake – it's likely that you'll suffer from weakness, fatigue, and dizziness, meaning you won't be able to exercise properly for the week.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

Why am I not losing weight on the cabbage soup diet? ›

A short-term severe calorie restriction from the cabbage soup diet may help you lose weight quickly, however, it may not be body fat you're losing. Because there's no instruction on how to transition off the cabbage soup diet, at the conclusion you are likely to return to old habits and gain the weight back.

Why does my stomach hurt after eating cabbage soup? ›

“Additionally, cruciferous vegetables—like cabbage, kale, broccoli, cauliflower and Brussels sprouts—contain raffinose, an indigestible sugar. As it's fermented by bacteria in the gut, gas is produced, which is why you may experience flatulence and discomfort after eating these foods.

What vegetables can you not put in soup? ›

any veggie can be used in soup, but unless you're making a very delicate, exceptional soup, I'd steer clear of lettuce. some veggies have a strong flavor, so you may enjoy using them, but in moderation. For me, parsnips and rutabaga fit this category.

What can't you eat on the cabbage soup diet? ›

The cabbage soup diet allows you to eat all of the cabbage soup you like in addition to adding certain foods on specific days throughout the week. No bread, alcohol, or carbonated beverages, including diet sodas.

How much cabbage soup should I eat a day? ›

Because cabbage soup is very low in calories, there is no limit to how much a person may consume while following this diet. Most people will need at least two bowls per day for the week to avoid feeling excessively hungry.

How many times a day do you eat cabbage soup to lose weight? ›

Just like the name says, the bulk of this diet is fat-free cabbage soup, eaten two to three times a day with other allowed foods assigned each day.

How much weight can you lose in a week eating cabbage soup? ›

People who follow the diet strictly will likely lose some weight, potentially 10 pounds per week or more. This is because it involves eating so few calories each day. However, in most cases, people quickly regain this lost weight once they return to their regular diet.

How many pounds can you lose in a week eating cabbage soup? ›

Fans claim you can drop 10 pounds or more in a week. Some people use it to kick-start their weight loss plan, or to trim a few pounds for a special event. But before you stock up on cabbage, know that this crash diet won't help you in the long run, and it doesn't give your body the nutrients it needs to stay healthy.

How much weight can you lose in a week maximum? ›

According to many experts, losing 1–2 pounds (0.45–0.9 kg) per week is a healthy and safe rate (1, 2, 3 ). Losing more than that is considered too fast and could put you at risk of many health problems, including muscle loss, gallstones, nutritional deficiencies and a drop in metabolism ( 4 , 6 , 7 , 8 ).

How does the 7 day soup diet work? ›

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

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