Newfoundland Toutons Recipe - Food.com (2024)

FAQs

What are toutons made of? ›

Toutons are often made from leftover bread dough, or dough that was left to rise overnight, such as this description from North River, Conception Bay, 1966: Risen bread dough pulled flat like a pancake, and fried in pork fat (salt) or margarine.

A Newfoundland breakfast, derived in large part from the traditional fry-ups of the British Isles, may consist of beans, a touton, fried egg and bacon. Jeremy Keith/Wikipedia. ST. JOHN'S, N.L. — Part 8 of a series.

Dissolve one tablespoon sugar in the water, sprinkle evenly with yeast and let stand seven to eight minutes until frothy, then stir together. Warm the milk; add the butter and stir until melted. Add cold water, salt and one teaspoon sugar. Stir until incorporated.

Today's native 'Fried Bread' is like bannock and cooked in a skillet. Newfoundland's 'Damper Dogs' are small rounds of dough cooked in the stove's dampers while 'Toutons' are similar bits of dough deep fried.

Canada

Touton / Place of origin

Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's second-largest country by total area, with the world's longest coastline.

Wikipedia

Signature Dish: Fish 'n' Brewis

It would be hard to find a dish that was more specific to Newfoundland than fish 'n' brewis (pronounced "brews"). The fish refers to cod, of course—salt cod soaked overnight, then boiled until it's tender.

Some of these famous Newfoundland items include colcannon, doughboys, pea soup, salt fish and brewis, toutons, and cod tongues. Many Newfoundlanders enjoy dishes including delicious Jigg's dinner which is made up of beef stew, cabbage, turnip and potatoes followed by Figgy Duff pudding as a desert.

Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in Newfoundland. Corned beef and cabbage was the favorite meal of Jiggs, the central character in the popular, long-running comic strip Bringing Up Father by George McManus and Zeke Zekley.

A typical frybread recipe consists of flour, water, salt, a small amount of oil or lard, and sometimes baking powder or more rarely yeast. The ingredients are mixed and worked into a simple dough, and covered with a cloth for 30 minutes to an hour, until the dough rises.

Navajo frybread originated 144 years ago, when the United States forced Indians living in Arizona to make the 300-mile journey known as the "Long Walk" and relocate to New Mexico, onto land that couldn't easily support their traditional staples of vegetables and beans.

What is Anadama bread made of? ›

This recipe for traditional New England anandama bread—a slightly sweet dark yeast bread made with flour, cornmeal, and molasses—makes 2 loaves, one to eat now and one to freeze. Serve hot with butter and cinnamon. Hank has authored five cookbooks, the latest in 2021.

The frying process makes the dough crispy and brown on the outside while retaining a soft center. While you can use your own bread recipe to make fried bread, using frozen bread dough can expedite the process. Once you allow the dough to thaw, it's ready to use in the same way you'd use fresh dough.