15 Cheesecake Topping Recipes (2024)

FAQs

How to decorate the top of a cheesecake? ›

Lemon curd, fruity jellies, coulis, pureés or floral-infused syrups all make for great toppings – and even greater visual impact. Added before a layer of fresh fruit and you'll have a zesty surprise for your tastebuds. Looking for a great cheesecake recipe?

Traditional, Basque, New York, Vegan, No Bake – There are so many different types of cheesecakes, each with their own unique set of ingredients and methods, but what exactly makes them different?

How many types of cheesecakes are there? In general, there are 14 basic types of cheesecake, including the most popular types of cheesecake common around the world as well as variations common in particular countries or regions of the world.

But with dozens of cream cheese options at the grocery store, it can be hard to know which variety works best, right? Well, I can tell you that after baking HUNDREDS of cheesecakes, the best cream cheese is brick-style cream cheese. I love Philadelphia brand, but use your favorite brand.

However, it's widely regarded that the best cheesecake in America can be found in Chicago, where it's more firm on the outside and softer, creamier, and fluffier on the inside; and in New York, where it's more dense and rich throughout.

Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor. With our ingredients settled, we focused in on how to keep the cheesecake from baking up grainy and cracked.

What is Chicago cheesecake? ›

Chicago Cheesecake is known for its firm outside and soft and creamy center, which comes from the extra cream cheese that is added to the batter.

Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

Meanwhile, Philadelphia cheesecake is known for being lighter and creamier than New York style cheesecake and it can be served with fruit or chocolate toppings. In St. Louis, they enjoy a gooey butter cake, which has an additional layer of cake topping on the cheesecake filling.

I'd like to put some sort of frosting on it so it can be decorated with a theme. Does this make sense or should I just decorate right on top of the cheesecake… Thank you so much for your advice! Don't ruin the cheesecake with frosting, just decorate directly on it.

It is best to decorate this cake just before you plan on serving it, so plan accordingly. Consider spreading a thin layer of jam or curd on top of the cake. Although not necessary, this will give the cheesecake extra flavor.

Gels, buttercream, melted chocolate and royal icing are all great options for writing on cake. They each feel differently when you write with them, so be sure to practice if you're trying a new one.

Bake cheesecake on a lower temperature preferably 150–170 degree celcius. Baking at a high temperature might cause the top to burn. Take the cheesecake out of the oven once it is perfectly baked. Keeping it inside the oven or baking for too long might cause the top to burn or darken a little.